Monday, May 12, 2014

Rhubarb Crisp                                  Beat egg well.  Stir in sugar and 2 Tbsp. flour.  Add
1 egg                                                  rhubarb.  Spoon mixture into 8 inch baking dish. Combine
3/4 cup sugar                                    butter, brown sugar, and 2/3 cup flour.  Sprinkle over
2 Tbsp. flour                                      rhubarb mixture and bake at 350 degrees for 40 minutes
3 cups rhubarb, cubed                     or until rhubarb is tender.
1/3 cup brown sugar
2/3 cup flour
4 Tbsp. butter
Beautiful weather ahead and its time for hanging baskets, planters and bedding plants.  Also don't forget to get rhubarb for that spring dessert.

Saturday, May 10, 2014

                                                      Paula's Jams and Jellies
OPEN FOR THE SEASON!   We have beautiful hanging baskets, planters, bedding plants and ornamental trees.  Also fresh rhubarb and various jams and jellies.  Come by and say hi.